STARTERS
#Cold minestrone soup served with Soba noodles and Dutch shrimps 11,50
# Spring roll of goat cheese served with a compote of mustard pear, and a salad 11,00
# Home smoked salmon served with toast, Avruga caviar and crème fraiche 14,00
# Bisque made from fresh Canadian lobster 12,50
# Grilled scallops served with pea puree, balsamico syrup and a beurre blanc 14,00
# Pan fried black pudding ( from Holland) served with Caramelised apple and pan fried foie gras 14,00
# Sashimi of Yellow Finn tuna served with Soya mayonnaise, wakame and ginger 14,00
# Terrine of duck liver served with caramelised macadamia nuts, toast of brioche and home made apple syrup 14,00
# Salad Riche; salad with; lobster, bacon, parmesan cheese, foie gras and a dressing of shallots 17,50
# Couvert 3,50
MAIN COURSES FISH
# Grilled fillet of Turbot served with a beurre blanc, samphire and butter potatoes 25,00
# Grilled Giant Tiger Prawn served with barley risotto and stir fried spinach 26,50
# Asian style Yellow Finn Tuna steak sprinkled with sesame seeds served with basmati rice, vegetables and a vinegrette 23,50
# Grilled fillet of Sea bass served with spinach, confit of tomato, butter potatoes and a saffron sauce 24,00
MAIN COURSES MEAT
# Grilled Black Angus fillet steak served with French beans, home made chips and a béarnaise sauce 26,50
# Steak of Berkshire pork served with leek, mustard mouseline, Jelly of grapes Touriga National and a sauce of Quinta Nova Ruby Reserve 24,50
# Grilled rack of lamb served with confit of tomato, a pea puree and oven roasted potatoes and his own gravy 24,50
# Pan fried free ranged entrecote of veal served with green Asparagus, potato salad and a sauce of red wine 25,00
# Sautéed boneless Quail fillet with mushrooms served with a puree of rocket and potato and a sauce of morilles 23,50
Desserts
Creme brulée with amaretto cookies, served with vanilla ice cream 7,50
Warm applte tartlet with raisins and ice cream 7,50
Bavarois of blackberries served with a coulis of fresh fruit
and home made strawberry ice cream 7,50
Lasagna of white and brown chocolate mousse
served with a vanilla cream 7,50
Selection of sweets 9,50
