Although slightly hidden away in 'Vale Verde', Florian Restaurante has built up quite a reputation. In a nice ambiance, with a decoration that mixes Old Dutch paintings and modern enlightening, one feels at home instantly. This cozy atmosphere is further encouraged by the pleasant way that the guests are being served. Easy going, informal, but still very punctual.

Dining at Florian's is a magnificent experience. The quality of the various dishes is of a surprisingly high level, and the presentation of the plates is mouthwatering.
During the summer months you can also enjoy your dinner on the terrace, nicely surrounded by a flourishing garden.
 

Take your time to fully appreciate the 'Florian Dining Experience'. It is definitely worth while, and you will surely return.
 

The international menu offers you a large choice of top quality dishes. The sometimes surprising combination of certain ingredients will tickle your imagination. Next to menu there are always daily specialities. On the wine list a selection of the best of Portugal's wines, as well as some well known French ones. 
 
 

Florian Restaurante is situated in 'Vale Verde', near Quinta do Lago in Almancil
 
 
 
 
  
 

* Starters *

Watercress soup served with ricotta cheese    7,50

Salad of panfried mushrooms served with puff pastry
with grilled tomato, basil and parmesan cheese   9,50

Home made Cravad Lax served with salad and
honey mustard dressing    9,75

Yellow Finn Tuna with a crust of sesamseeds and norileaf
served with wasabi mayonaise    10,00

Carpaccio of beef served with green pesto and paramesan curls   12,50

Bisque with fresh lobster   12,50

Pata Negra ham "5 belottas" served with tomato garlic toast  14,00

Grilled scallops werved with a concasse of tomato and basil
with a beurre blanc   14,00

 
 
  
 

* Main Courses Fish *

Skin grilled seabass served with prawns, grilled courgette,
a beurre blanc and saffron risotto     22,50

Grilled prawns served with tortellini filled with spinach
and ricotta and a gravy of lobster     23,50

Sauteed fillet of Turbot from the Northsea served with
leak glazed potatoes and a beurre blanc with tomato     25,00

 

 
 

 

  

 
  

* Main Course Meat and Poultry *

Rack of venison served with red cabbage, potato tartlet
and a sauce of red port     21,00

Irish lamsrack served with mousseline of celeryroot
and gravy of lamb with honey and thyme     21,00

Grilled Irish Black Angus fillet steak served with green peppersauce
Belgian fries and stirfried spinach     22,50

Breast of guinea fowl served with mashed truffel potatoes,
panfried mushrooms and foie gras sauce     23,00

next to tour menu we always offer our daily specials!

 
 

* Desserts *

Creme brulée with amaretto cookies, served with vanilla ice cream     7,50

Warm applte tartlet with raisins and ice cream     7,50

Bavarois of blackberries served with a coulis of fresh fruit
and home made strawberry ice cream      7,50

Lasagna of white and brown chocolate mousse
served with a vanilla cream      7,50

Selection of sweets     9,50

 
 

    

 

Top quality dining in a cozy atmosphere, this is what you may expect at Florian's.
 

We are OPEN daily from 7.00 p.m. Closed on Thursdays.
Reservations recommended, please call us on: 289-396.674